CAKES FOR CHRISTMAS
Please email to place your order:
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Christmas collection times:
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Tuesday 23rd December
11am-12noon
5-6pm
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Wednesday 24th December
11am-12noon
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** Limited availability for earlier dates in December **
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Please let us know the following details when emailing:
- name of the cake/cupcakes/macarons
- cake size/number of cupcakes
- the sponge/buttercream flavours you would like
- the date and time you'd like to collect
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Flavour options can be found here.
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Festive Frilly Cake
Three layers of your choice of sponge & buttercream, finished with vanilla buttercream & decorated with vintage-style piping & Christmas message.
6" (12-14 portions) £42
8" (18-20 portions) £56
9" (25-30 portions) £69

Christmas Macarons
A box of 24 macarons: 12 chocolate decorated as Christmas Puddings, 12 plain with buttercream or jam filling of your choosing.
Box of 24 ................ £36

Festive Caramel Drippy
Three layers of your choice of sponge and buttercream finished with a caramel drip, caramel biscuit crumbs, and shortbread trees & cottage.
6" (12-14 portions) £42
8" (18-20 portions) £56
9" (25-30 portions) £69

Festive Naked Cake
Three layers of your choice of sponge & buttercream decorated with fresh oranges, rosemary, pomegranate seeds & sparkly Maltesers.
6" (12-14 portions) £36
8" (18-20 portions) £48
9" (25-30 portions) £62

Christmas Shortbread
All-butter shortbread rounds topped with fondant Christmas messages, individually packaged.
Available in VEGAN option.
Box of 6 - £13
Box of 12 - £24
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Reindeer
Four layers of your choice of sponge & buttercream, finished with chocolate buttercream, fondant details, and glittery antlers.
6" (16-18 portions) £45
8" (25-30 portions) £65

Christmas Cupcakes
Your choice of sponge and buttercream topped with handmade fondant Christmas toppers in traditional red & green colours.
Box of 6 - £21
Box of 12 - £39
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Christmas Brownie
Our delicious triple-chocolate brownie (no nuts) topped with KitKat Festive Friends, red & green M&Ms, and a sprinkling of peppermint candy cane.
One tray - £24
Cut into 9, 12, or 16 pieces.
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